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About us is the first platform entirely devoted to Italian food & Beverage sector: it is an integrated tool for buyers and food lovers looking for great products and valuable partners.


Gruppo Food is an Italian publishing house with over 30 years of leadership in B2B communication in the food sector. Our headquarters are on the main central square of Parma, the capital of Italy’s food valley. is the group’s international brand founded in 2014 to report about the activities of Italian food companies in international markets.

With an expert editorial team and key business contacts around the world, provides reliable, strategic market information and in-depth analyses of global food and beverage trends, corporate news and product launches from the most important Italian manufacturers.

With exclusive interviews and reporting from the United States, Europe, Middle East and Asia, is aimed at expert readers who want to stay updated on the key issues, latest news and consumer trends in all the major food and beverage sectors. includes:


The BIMONTHLY issues offer analytical content about all the main categories (pasta, olive oil, dairy, condiments, etc) and sub-categories of Italian food in international markets.

The editorial plan offers buyers exclusive information on emerging trends and the most innovative products launched by Italian companies in international markets, divided by category.


Our newsfeed offers comprehensive analyses through directories, interviews, facts, opinions, video, market studies and case histories.


The directory reserved to professionals allows to:

  • Search efficiently new authentic suppliers and products,
  • Save and compare the most interesting prospects;
  • Ask for a sample and information from the suppliers
  • Ask us dedicated research about suppliers/products
  • Create lists of products and prospect suppliers

The platform is integrated with the newsfeed and the magazine.


Launched in 2015, Gruppo FOOD promotes and organizes the ITALIAN FOOD AWARDS.

For every edition, we collect entries from Italian companies that have launched innovative quality products in international markets and submit them to a jury of buyers of the network.

The awarding ceremony takes place every year in the month of October (during the major ANUGA and SIAL food shows).

The US edition of the ITALIAN FOOD AWARDS was launched in 2017 and takes place in June during the Summer Fancy Food Show, America’s largest specialty food trade fair.


Over the years, the team has developed special events dedicated to retailers and foodservice companies around the world.


The service is entirely free for: buyers, importers, distributors and brokers.

Subscribe to:
  • Receive the bimonthly magazine (digital or paper issue)
  • Use the platform (unlimited filters for your searches)
  • Ask for information and samples from suppliers, privately and anonymously
  • Receive our newsletter and reports
  • Be part of our Italian Food Awards Jury
  • Receive invitations to our exclusive events