"Aroma" soft wheat flour type "1" with wheat germ- Professional line
Linea professional pizzeria: LE SPECIALI CON GERME
Fruit & Vegetables
Preservation Mode:Shelf stable
Description:
"AROMA” is a type “1” flour with wheat germ obtained by a slow milling process. Molino Casillo dedicates this flour to those who want to make a super crunchy pizza with an excellent taste.
