The historic Blue Rose praline, launched in the 90s, returns to amaze with a novelty, Blue Rose Dark: a version with a 72% dark chocolate crunchy shell and a creamy filling of hazelnut paste and gluten free grains. With Vanini Blue Rose Dark, ICAM offers a product made with a selection of quality cocoa and maintains its usual sensitivity to the use of ingredients selected according to the usual best practices in ethics and sustainability.