Preparation for Pinsa Romana 1 Kg

The Preparation for Gran Pinsa alla Romana is made with several types of flour, which together guarantee the perfect consistency, crunchy outside and soft inside, which must have this special "elongated pizza". Among the ingredients are soft wheat flour type "1" and soy, rice, spelt and barley flours. Today it is appreciated with different fillings, from the classic Margherita to richer and more gourmet versions, which make the pinsa a very versatile product.