Trevalli Professional LA35 is a UHT cream with long shelf-life, for both whipping and cooking. With a compact structure and a high resistance, it ensures no separation and a highly fresh taste. It is ideal for the preparation of Bavarians, mousse and semifreddos and represents the ideal dairy alternative for the filling and decoration of cakes. It is a dairy UHT cream with 35% fats, unhomogenized, with a very good overrun(100%).