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Preparation for Neapolitan Pizza 1 kg
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Hazelnut Flower Pastry 80g
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Vegan Straight Croissant Apricot 85g
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Butter Croissant with Strawberry Jam 95 g.
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Vanini Uganda Organic Dark chocolate 93%
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Croissant butter straight apricot
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Le Praline Blue Rose Dark Chocolate 72%
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Vanini Uganda Organic gianduja with cocoa nibs
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Hoplà For Whipping With Sugar Free from Hydrogenated Fats
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SuperproteiN Bread and Pizza Professional Mix
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Italian Gelato Macaron
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Vanini Bagua chocolate bars
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Creme Pregiate - Chocolate swirled with Rum
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Krapfen filled with custard
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PianaMiele Squeeze MultiFloral 380 gr
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extra pomegranates jam
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Organic pistachio cream
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Mini coni - Mini cones
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Christmas Specialities (Sweet)
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Seasonals & Confectionary
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Croissant butter straight plain
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Vanini Uganda Organic dark chocolate 56% with salted pistachios
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Mostaccioli di Sardegna
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Vegan Croissant with Pomgranate Jam
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Pistachio Butter with "Pistachio Verde di Bronte PDO"
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Vanini Uganda Organic dark chocolate 56% with almonds and Sicilian salt
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Preparation for Pinsa Romana 1 Kg
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Vanini Uganda Organic gianduja with hazelnuts
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Milk chocolate Gran Cru Pachiza Origin Peru
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Tasting Experience
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Kit Tiramisu
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Vaschetta Amando Vaniglia e Cacao
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Dulcis In Agro Apricot - Giuseppe Cremonini
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Fresco Pandoro
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Grandmother's cake all butter
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Boule d'Or dark
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CAÑO EL TIGRE 80% - Pure Origin Cocoa Venezuela
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Vegan curved croissant with citrus fruits and ginger
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