In 1921 the historic mill of Coccolia (in the Italian province of Ravenna), dating back to 1445, became the property of the Spadoni family. Over three generations - first with Livio Spadoni, then Libero, and today Leonardo - the mill began and has continued its growth and development. Molino Spadoni has now become a benchmark company in the flour market, engaged in detailed expansion planning that have driven the creation of a Group whose operations now span numerous segments of the food sector: frozen and ambient bakery products, gluten-free pasta and other products, organic products, Mora Romagnola meat and cured meats, cheeses, and craft beers.
